ToTi Co. Hemp Seed Flour!
100% Australian Hemp Seed Flour

Discover the exceptional goodness of ToTi Co. Hemp Seed Flour, a versatile, gluten-free flour alternative crafted from premium Australian hemp seeds. Our process begins with the careful cold-press extraction of hemp oil, leaving behind nutrient-rich hemp cake, which is then milled into a fine flour. This ensures you get all the wholesome benefits without compromising on quality.

Nutritional Highlights:
ToTi Co. Hemp Seed Flour is packed with impressive nutritional qualities. With over 50g of fiber and 32g of protein per 100g, it’s a fantastic source of healthy fats, including Omega-3 and Omega-6. This flour also boasts essential vitamins and minerals, including calcium, iron, zinc, and vitamins A, D, and E, making it a powerhouse for your daily diet.

Why Choose ToTi Co. Hemp Seed Flour?
Our hemp flour is made from 100% Australian-grown, non-GMO hemp seeds, ensuring you receive only the best nature has to offer. It’s gluten, grain, and dairy-free, making it suitable for a wide range of dietary preferences, including paleo and keto diets. Plus, it’s vegan and vegetarian-friendly!

Endless Culinary Possibilities:
Hemp Seed Flour is an excellent addition to both sweet and savory recipes. Incorporate it into your baking—think breads, muffins, pancakes, or even pasta. As a guideline, try substituting 1/3 of a cup of hemp flour for every cup of regular flour. You can also blend it with other gluten-free flours like rice flour or tapioca starch for optimal results.

Storage Instructions:
To maintain freshness, store your hemp flour in a cool, dry place away from direct sunlight.

Elevate your cooking and baking with the nourishing qualities of ToTi Co. Hemp Seed Flour—where health meets deliciousness!